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Spherification is a culinary technique widely used by modern chefs, being a subcategory of what is usually called molecular cuisine. It basically consists of presenting a food in the form of spheres or ovals that have a soft texture on the outside and contain liquid on the inside, producing a curious and pleasant sensation in the diner when they are placed in the mouth. The outer layer of the sphere is a jelly formed by the reaction of two compounds, usually sodium alginate on the one hand, which is a natural thickener from seaweed, and a calcium-rich solution on the...

Cheese on its own is a delicacy, but if we want to get adventurous and vary a little, we have many options for accompanying cheese. We must distinguish between fresh, soft, semi-cured and cured cheeses, as the flavour and intensity of the cheese will determine what other flavours it can be accompanied with.

Things you didn't know about one of the most typical dishes of Spanish gastronomy. If there is one dish that perfectly defines Spanish gastronomy, it is undoubtedly paella. In fact, it is one of those tourist attractions that, along with potato omelette and Iberian ham, manages to conquer even the most demanding palates. The reason? It is perfect for all tastes, something that is directly related to its great variety, which not only has to do with its many different and more or less successful interpretations, but also with its ingredients, which can include anything from seafood and fish to meat,...

You will have heard it many times: breakfast is the most important meal of the day. And the truth is that it is the first meal our body receives after several hours of fasting during which we continue to expend energy, although it may not seem like it. It is therefore important that our breakfasts are complete, healthy and, above all, delicious!Start the day with a supply of nutrients and energy.But how can you do it at home without giving up the Iberian flavour?Iberian ham or shoulder ham is one of the best and, in fact, the most exquisite solution...

Planning a lunch or dinner with a good steak also means spending enough time thinking about how to accompany it. The garnish can be as important as the main course... For example, served with a simple salad, a steak can seem like a simple and nutritious dinner, while served with sauces and chips, it becomes a hearty and hearty meal. If you need ideas to accompany a good steak, here is a list of the best options.