Broad Bean, Ham, Iberian, Manchego Cheese, Olive oil, sourdough bread, spanish recipes, Tapas -
BABY BROAD BEANS WITH IBERIAN HAM, FRIED EGG AND MANCHEGO CHEESE
''Habas con Jamon" is a traditional recipe originally from the south of Spain (Granada, Andalusia) with more than 500 years of antiquity. It is Used to be served warm and with a fried or poached egg a side. The best way to bring all the flavors to your mouth is to break the egg and mix all together. It is a perfect dish for a sharing dinner with friends. Excellent pairing with a red wine.
Baby broad beans with Iberian Ham, fried egg and Manchego cheese
Rated 5.0 stars by 3 users
Category
Appetizer
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
''Habas con Jamon" is a traditional recipe originally from the south of Spain (Granada, Andalusia) with more than 500 years of antiquity. It is Used to be served warm and with a fried or poached egg a side. The best way to bring all the flavors to your mouth is to break the egg and mix all together. It is a perfect dish for a sharing dinner with friends. Excellent pairing with a red wine.
Francisco Martinez
Ingredients
Directions
Open the Iberian ham pack and leave to temper for 30 min if It was stored in the fridge. Separate the slices (as many as you want to use) and leave breathing for 10 minutes.
Pour a generous drizzle of Extra Virgin Olive Oil in a fry pan and fry the eggs. Place them carefully on a tray dish. with a pinch of Maldon salt over the yolk.
Open the Beans Jar and pour a very generous drizzle of the oil in a fry pan at medium heat, drain the rest of oil in a small bowl and set aside.
when the oil is getting hot, pour the beans and warm them up.
Pour the beans and the frying oil over the eggs as you can see in the picture, leaving the yolk uncovered.
Place the Iberico Ham slices over the beans and grate Manchego cheese on top.
Cut 2-3 thick slices of the sourdough bread, make soldiers and place on a plate aside.