PAELLA WITH BEEF RECIPE
PAELLA WITH BEEF
On this occasion, we encourage you to surprise your guests with this delicious recipe for paella with beef, a good way to add meat to your weekly diet, as well as an extraordinary way to give the dish a greater and distinctive flavour.
We begin with the preparation of the broth, essential for our meat paella. Cut the entrecote into pieces and season with salt and pepper. In a frying pan, cover the base well with olive oil and, once hot, pour the meat into it. Stir over a medium heat until browned. Pour in the glass of white wine and then set it aside.
We continue with the vegetables. Grate the tomato and chop the garlic cloves. Chop the peppers and pour everything into a casserole dish with a dash of oil.
Fry all the vegetables and add the meat stock from the first step to the same casserole dish. Stir to mix the flavours and when you see that it is ready, add the paprika.
Now add the rice to a paella pan with olive oil. Sauté well and stir so that it spreads. Once this is done, add the stock with the vegetables, add salt and saffron (or colouring) and leave everything to cook for 15-20 minutes. TIP: the first 5 minutes of cooking should be over a high heat and you can add lemon juice to make the rice looser.
Remember to respect the proportions, which is normally always triple. In other words: for every glass of rice you add, you should add 3 and a half glasses of stock or water.
During the last 5 minutes of cooking, let it cook over a lower heat and finally leave to rest for 10 minutes, covering the paella pan with a cloth until serving.