IBERICO HAM & PADRÓN PEPPERS
IBERICO HAM & PADRÓN PEPPERS
Rated 5.0 stars by 3 users
Servings
4
Prep Time
10 minutes
Ingredients
1/4 cup extra-virgin olive oil
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40 padron peppers
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Sliced ibérico ham
2 cloves garlic, roughly chopped
Sea salt, to taste
4 lemon wedges (optional)
Directions
Heat a 12″ cast-iron skillet over high heat. Add oil and heat until it ripples and smokes lightly.
Add peppers and ham and cook, flipping peppers occasionally with a spoon, until peppers have blistered and softened, about 2 minutes.
Add garlic and cook, stirring occasionally, until golden, about 1 more minute.
Transfer peppers to a platter, sprinkle generously with sea salt, and serve with lemon wedges (optional).