REVERSE-SEARED WAGYU TENDERLOIN, WITH SPINACH, PINE NUTS & RAISINS.

REVERSE-SEARED WAGYU TENDERLOIN, WITH SPINACH, PINE NUTS & RAISINS.

This little beauty is one to cook for those who are really special to you. It's a bit fancy, melts in your mouth and tastes delicious but doesn’t take forever to make (meaning you can enjoy the occasion too!). Serve it with a bottle of your favourite red.

This Wagyu cooking tip, works really well with our delicate and premium Wagyu Fillet available in our shop, if you want to give it a go at home, buy it here.

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