Using a good knife, chop the beef tenderloin into small pieces, removing all the white meat.
Add the Worcestershire sauce, the mustard, the lemon, a little oil and if you want it spicy and mix.
Chop the parsley, capers and spring onions finely and add, mix well and serve.
- You can substitute the parsley for coriander in this steak tartar, it gives it a very special flavour.
- If you are spicy lovers, you will like to add a few drops of tabasco or whatever sauce you like in the preparation.
- We have used capers in this steak tartar, but you can add salted anchovies, capers or gherkins.