''Habas con Jamon" is a traditional recipe originally from the south of Spain (Granada, Andalusia) with more than 500 years of antiquity. It is Used to be served warm and with a fried or poached egg a side. The best way to bring all the flavors to your mouth is to break the egg and mix all together. It is a perfect dish for a sharing dinner with friends. Excellent pairing with a red wine.