This recipe is a tradicional dish coming from Galicia, in the North west of Spain. The "Pulpo a la Gallega" was very typical during the summer fairs in the coastal villages across Galicia. Nowadays, you can find it in many restaurants during all the year. With the Octopus cooked leg pack of 330 gr. and the "Padron" peppers pack, you can prepare in minutes this recipe, keeping all the flavors and textures of this dish cooked by the traditional 'Pulpeiras'. Perfect for a meal for two or for a sharing tapas feast at home.