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Broad Bean, Ham, Iberian, Manchego Cheese, Olive oil, sourdough bread, spanish recipes, Tapas -

''Habas con Jamon" is a traditional recipe originally from the south of Spain (Granada, Andalusia) with more than 500 years of antiquity. It is Used to be served warm and with a fried or poached egg a side. The best way to bring all the flavors to your mouth is to break the egg and mix all together. It is a perfect dish for a sharing dinner with friends. Excellent pairing with a red wine.

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octopus, pulpo, pulpo a la gallega, seafood, spanish recipes -

This recipe is a tradicional dish coming from Galicia, in the North west of Spain. The "Pulpo a la Gallega" was very typical during the summer fairs in the coastal villages  across Galicia. Nowadays, you can find it in many restaurants during all the year. With the Octopus cooked leg pack of 330 gr. and the "Padron" peppers pack, you can prepare  in minutes this recipe, keeping all the flavors and textures of this dish cooked by the traditional 'Pulpeiras'. Perfect for a meal for two or for a sharing tapas feast at home.

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