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REVERSE-SEARED WAGYU TENDERLOIN, WITH SPINACH, PINE NUTS & RAISINS.
This little beauty is one to cook for those who are really special to you. It's a bit fancy, melts in your mouth and tastes delicious but doesn’t take forever to make (meaning you can enjoy the occasion too!). Serve it with a bottle of your favourite red. and enjoy one of the finest meats you can get, our Wagyu Tenderloin, buy it here.
TIPS FOR COOKING WAGYU BEEF
The marbling in Grass-fed wagyu makes it very forgiving. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium. Here are a few simple tips to help you on your way.
PADRON PEPPERS WITH ROMESCO SAUCE & MANCHEGO CHEESE.
In this recipe, Gourmet Market is bringing to you three classics from Spain; Padron peppers, Romesco Sauce and Manchego cheese. Combined into a very easy and tasty combination, below we will show you how to create a delicious Padron Pepper recipe that you can have ready in around than 5 minutes - a really easy tapa to do at home.