Intense, tasty and delicately flavor.
We present you our 100% Iberico Bellota Ham that will more than meet all expectations of such a high quality product. A 100% Iberian and unique piece! Coming from 100% Iberian pigs and cured in traditional cellars that maintain their optimal organoleptic characteristics, this piece offers unsurpassed flavor, aroma and texture on the palate.
The Julián Martín 100% Iberico Bellota Ham has a minimum curing process of 40 months in natural cellars, which gives it a juicy and unctuous texture on the palate. A bite impregnated with acorn that makes it the best Acorn Ham from Guijuelo.
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Dry Ambient
A minimum of 3 months from shipment.