Elaborated in Galicia with pasteurised cow milk. Mixed coagulation. Elastic and creamy texture and a mild, lactic full fat flavour
Wine pairings: Light and fresh both white and red wines, fine and manzanillas wines of Andalucia and sweet wines made with Moscatel and Malvasia.
- ORIGIN: Galicia
- MILK: Cow
- TREATMENT: Pasteurised
- FAT C./DRY EXT.: Min. 50%
- AGING: 10 days
- CERTIFICATION: P.D.O.
A minimum of 28 days from shipment.
Harder on the outside and softer towards the centre. A mild buttery cheese - lovely, different and good on a cheeseboard.