Premium Halal Beef Salchichon, top brand at the moment in Emirates and exclusive to us in the UK.
Andaluzza The company intends to placed on the market with a fresh and innovative image, according to their product. We at the Gourmet Market been looking for the best Halal Charcuterie everywhee and we hit the spot with these products.
The preparation process is manual, following old recipes from the Andalusian era, which are still used in our region.
We believe in totally handmade production following the traditional methods of the north of the province of Granada.
It is an ideal place for curing sausages, as it is a cool and dry climate in the Sierra de la Sagra, at an altitude of 1000 meters above the sea.
The production is carried out with selected halal charcuterie meats , using only the best part of fresh veal, all natural, without adding additives, artificial colors or preservatives.
Product made from fresh beef finest cuts, chopped and mixed with natural spices, stuffed and undergone a drying process under controlled conditions.
Preparation: We recommend opening 30 min before consuming and placing it on a tempered plate so that it melts slightly and thus enjoy its intense flavor.
A minimum of 3 months from shipment