Egg & Truffle Pintxo Fritter, "Best Tapa 2013", 25ea.

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Do you want to feel the memory and intensity of Fried eggs with potato and truffles in one bite, Try our Pintxo, It will surprise you.

A sheet of dehydrated potato and a fine layer of black truffle with a delicate chicken egg yolk. A real miniature gem ready in 60 seconds.

Awarded as the best TAPA in Spain in 2013 and as one of the 10 best in national history.

Just defrost for a few minutes and fry for a minute, and enjoy.

Frozen   

A minimum of 3 months from shipment.


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