Prepared with Fresh baby broad beans from Navarra, with a smooth and creamy texture. They Are gathered by hand on its optimum moment of maturation. Are cooked slowly with Olive Oil and salt with precision to the point that maintains its texture and original taste.
We love them on any rice, or just heat them up and top up with a fried egg and Iberico ham.
A minimum of 3 months from shipment
Really tiny broad beans, as they should be, in good quality olive oil. Delicious heated up with chunks of garlic.