Small squid in its ink steamed and slowly stewed with various vegetables and authentic squid ink. To make the sauce for the stuffed squid we use onion, natural tomato, green pepper and extra virgin olive oil, in addition to the fresh squid. All the ingredients are poached over low heat until obtaining a thick and smooth sauce.
Baby squid in its ink is a recipe of a lifetime that requires several hours of preparation. Now, you can enjoy this traditional dish without spending time and effort in the kitchen.
A minimum of 7 days from shipment.