Another cut that deserves its recent revival. Perfect for slow cooked stews with lots of flavour. Ox Cheek is one of those beef cuts that have lost favour over the years, but is making a strong come back as a cut that offers great value for money and is also full of flavour.
We slow-cook them at 78c for a whole day, just for you to reheat on simmering water and enjoy.
A minimum of 3 months from shipment
Absolutely fabulous - cooked them with a Madeira based onion gravy and served with a cracking Lebanese red - lots of happy faces at the Hunter household on Friday!