All our Grass-fed New Zealand cuts without the bone are dry-aged for a minimum of 20 days. And are feed 100% on grass.
This really special breed, are at least 4 years old cows, with an incredible fat infiltration, a firm fat due to the diet and pastures, that tastes even like sweet sometimes. Used by acclaimed restaurants in all the UK.
The more acclaimed cut from this special breed, the Beef Fillet Tenderloin, just sold as a whole piece, why not make it the excuse to call a few friends over and grill it to your liking.
These Fillet Tenderloins are perfectly trimmed already, and they weight approximately 1.6 kilograms, they feed perfectly 6 people, and work great for Beef Wellington or as a steaks medallions.
None
Frozen
A minimum of 3 months from shipment
