Focaccia made with Kalamata olives; aromathic intensity.
Kalamata Focaccia is an easy, safe and quick to make solution. It comes in a protective bag which contains a portion of 60g of focaccia, made with extra virgin olive oil and Kalamata olives.
Product appropriate for gluten-free diets (below 20 ppm) with less than 5ppm according to the Elisa method.
Bake directly from freezer at 200c for 12 minutes.
This bread is frozen but will arrive defrosted and lasts well for up to 5 days, it can be re-frozen with little loss of quality.
A minimum of 5 days on ambient and up to 3 months if frozen.
As the title say, this is the best gluten free bread I've tried. If it was cheaper it would be all I eat, but worth it for a special occasion.