Elaborated in Cantabria with pasteurised cow milk. Mixed coagulation and a soft paste texture, buttery, smoked on the rind with a typical smoked smell and flavour.
Wine pairings: Light and fresh both white and red wines, finos and manzanillas from Andalucía and sweet wines elaborated with Moscatel and Malvasía.
Fridge
A minimum of 28 days from shipment.
