Made in Murcia, using pasteurized goat milk "Murciana". Enzymatically coagulated. Pasta washed. Flat and compact purple bark. Mild, sweet to dairy flavor, creamy, with wine aroma
Wine pairing: These cheeses combine well with young and fresh whites, and with mid-aged and aged reds from Ribera del Duero, Rioja, Mancha, Jumilla and Andalusian wines such as Fino and Manzanilla, as well as fragrant and amontillados. old that harmonize well with goat cheese.
A minimum of 28 days from shipment.