Artisanally made in Asturias, using raw milk either cow´s milk or a blend. Its coagulation is mixed and the paste is soft with an internal mould. Its flavour is deep, strong and spicy piquant with an intense undertone.
Wine pairings: Natural sweet white wines. Muscat de Andalucía, Alicante, Malvasia of Canaries and Sitges. Wines with character as the wines from the area of Catalonia (Priorato, Monsant, Empordá).
A minimum of 28 days from shipment.
I bought this for my son who tasted it for the first time in Ireland. He loved it then and loves the Cabrales from you. He will no doubt order from you in the future.