Cheese Blue Cabrales DOP (Asturias), 500Gr

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Artisanally made in Asturias, using raw milk either cow´s milk or a blend. Its coagulation is mixed and the paste is soft with an internal mould. Its flavour is deep, strong and spicy piquant with an intense undertone.

 Wine pairings:  Natural sweet white wines. Muscat de Andalucía, Alicante, Malvasia of Canaries and Sitges. Wines with character as the wines from the area of Catalonia (Priorato, Monsant, Empordá).

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 A minimum of 28 days from shipment.