The blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavor given the particular characteristics of blue cheese but its fusion with the truffle gives it a softer and more sophisticated air. Ideal to accompany with Regañás with Extra Virgin Olive Oil, grilled meats, for the preparation of sauces and to enjoy the best pasta recipes. In addition, presented with the rest of the varieties of La Chinata cheese creams, you will create an excellent and tasty cheese board, perfect and simple for a snack.
Wine pairing: White wines aged in oak such as the wines of Navarra, Penedés, La Mancha, and Riojas. Crianza and reserve red wines from Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Oxidative aging wines from Andalusia such as Jerez and Montilla-Moriles and Manzanillas past.
A minimum of 28 days from shipment.