El Hidalgo

Cheese Iberico (La Mancha), 250Gr

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  • Regular price £5.60
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Elaborated in Castille-León using cow, sheep and goat's milk. Enzymatic coagulation and pressed paste, not cooked. Its rind has grooves on the surface and the girth mark on the sides. It has a mild, lactic, aromatic and creamy flavour.

 Wine pairings: Natural sweet white wines like Muscat from Andalucía and Alicante (best with some aging), Malvasia from Sitges and Canary Islands. Sweet red wines with character as Priorat, Monsant, Empordà.

 

Fridge

 A minimum of 28 days from shipment.