Elaborated in Murcia with pasteurised goat's milk, this cheese has a mixed coagulation, soft paste. It has a firm texture, unctuous. The rind covered with mouldy almonds gives the cheese an original intense and a pleasant flavour.
Wine pairings: These cheeses can be combined well with white wines (Albariño, Rueda, Penedès), young and with red wines media crianza y crianza from areas such as Ribera del Duero, Rioja, La Mancha, Jumilla, Alicante, Campo de Borja and wines from Andalusia (Fino and Manzanilla, together with oloroso, old amontillado and manzanilla).
A minimum of 28 days from shipment.