Cheese Mahon Semi (Baleares), 200Gr

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  • Regular price £8.25
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Made in Menorca (Balearic Islands) with milk from "Menorquina" and "Frisona" cows. Enzymatic coagulation and pressed pasta, uncooked. It has a square shape. Bark yellowish-orange. This cheese has a characteristic flavor, spicy, dairy and moist, slightly acidic and salty.

Wine pairing: Light and fresh wines both white and red, (little aging), and fines and manzanillas from Andalusia as well as sweet wines made with Moscatel.


 A minimum of 3 months from shipment.