Made exclusively in Castilla-La Mancha with pasteurized milk from the Manchega sheep. Enzymatic coagulation, pressed and uncooked pasta. Long maturation. Bark marked with regular grooves and cinch mark. Very pleasant buttery flavor, slightly spicy and rich in aromas. Firm texture.
Wine pairing:: White wines aged in oak such as the wines of Navarra, Penedés, La Mancha, and Riojas. Crianza and reserve red wines from Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Oxidative aging wines from Andalusia such as Jerez and Montilla-Moriles and Manzanillas past.
A minimum of 3 months from shipment.
lovely tasting cheese
Excellent. Balanced and great flavour I had home made membrillo but have ordered some gourmet market membrillo to compliment the manchego left
Love Manchego, but this was xtra special
A very pleasant cheese, that paired well with the membrillo, and the charcuterie, that we had brought locally for our Christmas Tapas lunch. Was a great success, and voted the best alternative Christmas lunch in twelve years.