Cheese NATA (Cantabria), 500Gr

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  • Regular price £10.90
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Made in Cantabria with milk from " Frisona" cow. Its coagulation is enzymatic and the paste is pressed, not cooked and washed. Smooth and pale yellow rind. Its flavour is soft, lactic and with a buttery aroma.

Wine pairings: -White and red light wines, finos and manzanillas as well as muscat, and malvasias.

 

Fridge

 A minimum of 28 days from shipment.


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