Cheese San Simon (Galicia), 1.1Kg

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  • Regular price £29.95
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Made by hand in Galicia, with "Galician blonde" cow's milk. Enzymatic coagulation and pressed and uncooked pasta. It has a pear shape and a soft, yellowish-orange rind. Creamy and slightly acidic flavor.

Wine pairing: Light and fresh wines, both white and red. Fino and manzanilla as well as sweet wines made with Moscatel and Malvasía.


 A minimum of 3 months from shipment.