Made in Casar de Caceres (Extremadura). It is a raw milk cheese from sheep, from tender to semi-cured, compact but soft and with unctuous paste. Bark washed in oil. Soft but strong flavor, slightly bitter, buttery with straw aroma and dry grass tones.
Wine pairing: White wines aged in oak such as the wines of Navarra, Penedés, La Mancha, and Riojas. Crianza and reserve red wines from Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Oxidative aging wines from Andalusia such as Jerez and Montilla-Moriles and Manzanillas past.
A minimum of 28 days from shipment.