Its elaboration is inspired by the traditional recipe of the Italian Tuscany, that arrived in the area by the hand of the transhumant shepherds. We have added the exquisite black truffle, also Italian, that makes Pastura an even more delicious cheese. Its white, tender, rusty bark holds a delicate, creamy but compact paste, sprinkled with bits of truffle. Their flavors are differentiated and without harmonics, obtaining a cheese of an unique flavor. In the mouth contrasts the sweet flavors of the dough, the earthy aroma of the crust and the delicate taste of the truffle.
CHEESE OF PASTEURIZED SHEEP MILK, MOLDED CORTEZA WITH PENICILIUM CANDIDUM AND BLACK TRUFFLE OF ITALY. IT IS A BALANCED CHEESE, WITH A SOFT MASS, THE INTENSITY THAT SUPPORTS THE TRUFFLE AND THE LACE OF THE EATABLE CORTEX.PERFECT HARMONY AMONG THREE PREDOMINANT FLAVORS: SOFT MASS WITH MILK TOUCHES, THE POWER OF THE BLACK TRUFFLE AND THE SWEET TASTE OF WHITE RUST. HAS A MOLDED COVER AND BONEY INTERIOR WITH BLACK TOUCHES, UNIFORM. IT HAS A SOFT SMELL. IT HAS A LIGHT TEXTURE.
A minimum of 28 days from shipment.