ILLANKA 63% Peru enchants you with its creamy texture and its rare powerful chocolate taste, embellished by notes of roasted peanuts. Its acidic impact reveals subtle flavors of black fruits.
ILLANKA 63% Peru is made from Gran Blanco beans, very rare white cocoa beans found in the Piura region of Peru.
To enhance the rarety of this Grand Cru, Valrhona choose the name ILLANKA which comes from "Illa", the light and "Anka", Condor in Quechua, the speaking language in Peru.
More than 3 months from shipment