A products which will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, its perfect seasoning with high-quality Mediterranean spices and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.
Fruit of the best selection of noble lean, Mediterranean spices and a first-class paprika, make this product, with an intense and powerful flavor, in the best definition of the Extremeña chacina. Following an elaboration process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.
A minimum of 3 months from shipment.
Very disapointed with the product. Not as I expected from Iberico Bellota chorizo.
As it was a gift, a can't give you a precise answer, but I heard that everything was lovely.