Our Iberico Chorizo Extra de Bellota Cular is made following the ancestral recipes of our company. A high quality product that even the noblest parts of the Iberian pig, a mixture of the best spices, the Jaraíz de la Vera paprika and a traditional curing in natural cellars that gives it that flavor and aroma of the best Iberian Chorizo in the world.
We offer you pieces of Iberian sausages of high quality and unsurpassed flavor. Our Iberian Chorizos are stuffed into natural casings and are cured under supervision so that you can enjoy them in the best possible way.
A minimum of 3 months from shipment.