The Chorizo is a Spicy version, but don't expect it to be really hot, is a sausage originating and typical of the Iberian Peninsula, spread to Latin America.
This one is to be cooked and used in BBQ, stews, sandwiches, due to being small it cooks really fast.
In Spain is a sausage air-dried, and normally a bit smoked, made mainly from pork meat chopped and marinated with spices, being more feature paprika, which is the most distinctive of the “Chorizo” against other sausages element, and which also gives it its characteristic red color. In Spain, for a sausage to be called “Chorizo”, it must necessarily have paprika and garlic, this distinguishes it from the “Chorizo” in other countries.
A minumum of 28 days from shipment.
I’ve been using this chorizo for a while now - it’s really flavoursome - I use it risotto and it’s the best!