Our salt cod or Bacalao is from Icelandic origin but salted and carefully prepared by Spanish artisans, this is 'extra' quality salt cod loin, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Spanish for 21 days using pure, natural sea salt.
Bacalao is used in thousands of Spanish and Portuguese recipes. Why not try it in some croquetas or simply grilled with a piperade sauce. It’s uses are endless!
A minimum of 3 months from shipment.