Our salt cod or Bacalao is from Icelandic origin but salted and carefully prepared by Spanish artisans, this is 'extra' quality salt cod loin, so the quality is the best available. The meat is particularly thick and tender and there are very few small bones to pick out. The cod is salt-cured in the traditional Spanish for 21 days using pure, natural sea salt.
Bacalao is used in thousands of Spanish and Portuguese recipes. Why not try it in some croquetas or simply grilled with a piperade sauce. It’s uses are endless!
A minimum of 3 months from shipment.
This was a fantastic piece of fish that needed nothing but cooking it! Usually the salted cod has to be soaked but this didn’t need to and just pan fried tasted delicious! It arrived extremely well packed in chilled packaging and will definitely be ordering more! Thank you for providing this traditional taste of Spain to those of us that cannot visit friends and family this year!