The new format consists of 24 units, with a net weight of 564 g, of the six flavors marketed by the company: Iberian ham and crusty bread; cod and caramelized onion; blue cheese with walnuts; Parmesan and tomato stracciatella; boletus and potato flakes, as well as truffle croquettes, the latest creation by the chef at the Sagartoki restaurant (Vitoria).
The croquettes of La Cocina de Senén are suitable for coeliacs as they are made without gluten among their ingredients, and their characteristics include the crunchy end of their exterior, made with breadcrumbs, and a creamy and soft interior that is mixed with small pieces of the different ingredients.
One of the peculiarities of this pack is that it includes two different sizes. On the one hand, 12 croquettes with the original format and on the other, 12 in cocktail size,
Milk, Fish, Nuts
A minimum of 3 months from shipment.