What better accompaniment for meat or as a main dish than duck liver slices Martiko.
For its correct cooking, it is recommended to heat the griddle or frying pan a lot. When hot, add the escalopes. Grill in the pan for 30 seconds on each side, remove and let the heat spread through the piece. Season and serve.
As its Frozen, you can just defrost the number of slices that you are going to use. It works really well with our Pedro Ximenez Glaze.
A minimum of 3 months from shipment
An excellent product you don’t have to go to a Michelin star restaurant to enjoy foie gras you can cook this in seconds and it goes beautifully with the wagyu steak
The freezer pack is a excellent as you can take out just what you need