Do you want to feel the memory and intensity of Fried eggs with potato and truffles in one bite, Try our Pintxo, It will surprise you.
A sheet of dehydrated potato and a fine layer of black truffle with a delicate chicken egg yolk. A real miniature gem ready in 60 seconds.
Awarded as the best TAPA in Spain in 2013 and as one of the 10 best in national history.
Just defrost for a few minutes and fry for a minute, and enjoy.
A minimum of 3 months from shipment.