Set & Ros practices organic farming on its olive trees.
A privileged climate and the combination of working methods
modern and traditional, allows us to obtain extra virgin olive oil
of the highest quality.
An early harvest of the olive is made, with which we manage to produce a higher quality EVOO and thus guarantee the conservation of its organoleptic properties.
Only through this selection system, we can guarantee our clients an Extra Virgin that we are completely sure about quality.
The Hojiblanca variety is known for its vegetable flavor with sweet touches at the beginning of its tasting, leaving a slight itchy throat and a final aftertaste of almonds. Also, its aroma reminds of fresh fruit, such as freshly cut grass, and white flowers.
A minimum of 3 months from shipment.