Monovarietal Manzanilla Cacereña La Chinata is the juice of olives of the Manzanilla Cacereña variety collected in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, we collect only those fruits that meet the properties that we consider essential to obtain a very high quality Extra Virgin. An early harvest of the olive is made, with which we manage to produce a higher quality EVOO and thus guarantee the conservation of its organoleptic properties.
Only through this selection system, we can guarantee our clients an Extra Virgin that we are completely sure of in terms of quality.
The Manzanilla Cacereña is the most outstanding variety of the Gata-Hurdes PDO and is found mainly and almost exclusively in the North of Cáceres.
The Monovarietal is made 100% with Manzanilla Cacereña olives, creating one of the best EVOOs given its high oleic acid content of 78-80% compared to the rest of EVOOs, which concentrate between 55% and 80%.
On the other hand, it offers a very balanced flavor between spicy, sweet and bitter. And given the characteristics of this variety of olives, which have little fat yield to make oil, its process faces a higher cost compared to other varieties.
A minimum of 3 months from shipment.