Delicious fried milk made in an artisan way following the traditional recipe. It is made with a very fine cream of farmhouse milk, cooked over very low heat and then gently battered. For the production of this sweet pasteurized whole milk in our kitchens, ensuring that it maintains all its aroma and flavor.
Fried milk is a dessert of a lifetime that young and old will enjoy. It is ready to consume and can be mildly tempered or taken at room temperature. You can just defrost it and eat it, or reheat a bit in the microwave if you prefer.
A minimum of 3 months from shipment