Each sauce is the result of the taste memory that Dabiz has developed throughout his travels around the world. They represent a creative response to his constant exposure to the different gastronomic cultures that he has had the opportunity to meet and with which he seeks to generate an explosion of flavors and sensations in the palates of those who try his cuisine.
This collection of sauces proposes the reinvention of some of the classic sauces such as ketchup, aioli, yogurt sauce, pesto ... Each one is the result of different global culinary influences, in which it poses with a unique skill the fusion of antagonistic gastronomic cultures united in new balanced flavors, full of nuances and faithful to his very personal style. We want to offer the opportunity to bring the UniverXO experience to all audiences: flavors, nuances and sensations imported from remote corners of the world, now available in our clients' homes.
Case composed of:
- Caesar sauce with Rome-Saigon allspice (240 g).
- Pesto sauce with Idiazabal Sicilia-Bangkok (235 g).
- Ponzu Sauce with Tokyo-Paris Truffle (250 g).
- Leche de Tigre, Yuzu and Basque-Peruvian Passion Fruit Sauce (240 g).
- Mojo Picón Sauce (260 g).
- Brava sauce (245 g).
- Smoked Keptchup Sauce (260 g).
- Yogurt Sauce (240 g).
- Alioli Sauce (225 g).
- Bittersweet Sauce (250 g).
The sauces respond to the creativity of the Madrid chef, who mixes ingredients that he has learned throughout his career. The production of the product has been developed by Sosa Ingredientes, and the plastic container is a silhouette inspired by Muñoz's Mohican haircut and illustrations by Ricardo Cavaolo and industrial designer Luis Valmaseda.
A minimum of 3 months from shipment