Wild River Wagyu Beef is coming from full Bred animals 100% Japanese Wagyu, carefully raised in Australia Free pastures, pampering the calves constantly with a carefully selected grain and cereals diet.
Farm: Wild River
Breed: Pure Bred Wagyu
Beef Marbling Score (MBS): 8+
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Butcher's note: you will receive whole fillet. Exceptional for a roast or an unforgettable steak night.
Condition: this is a fresh product. It will arrive chilled and is suitable for home freezing.
They say that Wagyu is the best beef that money can buy. Certainly, no arguments from us there. However, what is the best cut? Well, it may well just be these incredibly succulent and quite frankly gorgeous Wagyu fillets. Melt in the mouth tender with the buttery marbling to make these the ultimate fillet steak. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat
With Wagyu Marbling Scores of 8 and 9 you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.
Be prepared to have your mind blown! Our Wagyu Beef Tenderloin will not only leave a memorable taste in your mouth but an amazing experience for you and your guests. Our Australian Wagyu Tenderloin roast never disappoints and can serve plenty more than the recommended 10-12 people. We've got these in stock so no need to wait - get them before they're gone!
Fridge, Suitable to portion and Freeze.
A minimum of 21 days from shipment