These incredible Whole Wagyu Cap of Rump (Picanha) are as good as it gets. Typical of Brazilian grills, this piece corresponds to the Cap of rump, having one of its face covers by a shell of fat. It is recommended to cut it from the thin part to the thick part.
Wagyu beef has very high marbling content within the meat thanks to a rigid diet of grain and cereal; the flavour and texture is unbelievable. It's no wonder these Kobe-style wagyu sirloin steaks are considered the best in the world.
Mollendo Wagyu Beef is coming from full Bred animals 100% Japanese Wagyu, carefully raised in Chile Free pastures, pampering the calves constantly with a carefully selected grass and cereals diet.
Breed: Pure Bred Wagyu
Beef Marbling Score (MBS): 7
Diet: carefully crafted grain ration for 500 days. The standard feed time is 120 days.
Condition: this is a fresh product. It will arrive chilled and is suitable for home freezing.
They say that Wagyu is the best beef that money can buy. Certainly, no arguments from us there. However, what is the best cut? Well, it may well just be these incredibly succulent and quite frankly gorgeous Wagyu steaks. Melt in the mouth tender with the buttery marbling to make these the ultimate fillet steak. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat
With Wagyu Marbling Scores of 7 there’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.
Be prepared to have your mind blown! Our Wagyu Beef Picanha Join will not only leave a memorable taste in your mouth but an amazing experience for you and your guests. Our Chilean Wagyu Denver roast never disappoints and can serve plenty more than the recommended 4-5 people. We've got these in stock so no need to wait - get them before they're gone!
You get the muscle chilled and perfectly trimmed, so you can portion and freeze some steaks if required for a later date.
A minimum of 14 days from shipment