Artisan, delicious and healthy. This Acorn Ham comes from Iberian pigs raised in freedom in wide pastures and fed with roots, grass, acorns and fruits typical of the pasture.
The result is a piece with an unmistakable flavor, traditionally made and cured for a period of not less than three years in natural dryers in the Sierra de Guijuelo. Pleasant on the palate and melting in the mouth!
An excellent Acorn Ham that we get with a careful follow-up in terms of preparation and conservation. Specifically selected to comply with all guarantees of quality and homogeneity!
A minimum of 3 months from shipment.