A fine and persistent flavor on the palate! Our Guijuelo Iberico Cebo Ham is a high-quality piece from Iberian pigs, and cured in centennial wineries that maintain the qualities of a ham with high expectations.
Julián Martín Iberian Cebo Hams have a maturation of not less than 24 months and a stylized shape. It has a smooth and juicy flavor as well as showing fibrous slice with veining, distinctive of its quality. A top ham at an ideal price. Rested in cellars where it acquires the characteristic aromas and nuances of good Iberian ham!
A minimum of 3 months from shipment.
Impressed with the quality, having some for breakfast, lunch and dinner.