Ham Serrano Duroc Reserva "SLICED" 14 Month Matured, 500Gr

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  • Regular price £16.95
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The unique feature of the meat of the Duroc breed pigs is a very good infiltration of fat, making it perfect for being made into ham. It is low in salt (25% less) and has a sweet flavour. Product made following the traditional Galician artisanal process of salting and curing.



 A minimum of 28 days from shipment.