Perfect to use on the same way that you used Bacon or pancetta, for pastas, or to make croquetas, we love it too over fried eggs and as a topping for salads.
The unique feature of the meat of the Duroc breed pigs is a very good infiltration of fat, making it perfect for being made into ham. It is low in salt (25% less) and has a sweet flavour.
Product made following the traditional artisanal process of salting and curing.
A minimum of 28 days from shipment.