Exquisite Iberian in a unique pack. A sure hit.
Loin, chorizo and acorn sausage, made with Iberian pigs and raised in the meadows of the heart of Extremadura, where they grow in freedom surrounded by nature. Handcrafted, with care and care, we have managed to make a unique piece.
A gift that will not only be remembered for its spectacular taste. The presentation will also leave the person who receives it with their mouths open. Everything will go inside a beautiful Box Premium EXTREM PURO EXTREMADURA with the 3 half pieces of sausages.
Pack consisting of:
- 1/2 piece lomo 75% Iberico Cebo 500gr.
- 1/2 piece chorizo 75% Iberico Cebo 500gr.
- 1/2 piece salchichon 75% Iberico Cebo 500gr.
Made with the best lean from our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many.
500g CHORIZO IBERICO CEBO:
A product that will surprise you both before and after tasting it. Its precise mixture of lean meat of the highest purity, it's perfect seasoning with high-quality Mediterranean spices, and the best freshly ground Spanish smoked paprika make this chorizo with an extreme taste possible, ideal for the most demanding palates.
Fruit of the best selection of noble lean, Mediterranean spices and first-class paprika, make this product, with an intense and powerful flavor, in the best definition of the Extremeña chacina. Following an elaboration process based on respect for artisan methods and the strictest quality controls. We need between 4-5 months of maturation in the cellar to be able to taste it in all its intensity.
500g LOMO IBERICO CEBO:
When you talk about EXTREM PURO EXTREMADURA 75% Iberian acorn-fed pork loin, you’re talking about excellency, delicacy, and tradition. One of the most exquisite parts of the Iberian pig, with that firm texture and persistent incomparable taste.
A Pork Loin like that is never a product of coincidence. Elaborated from 100% Iberian pigs and after a natural and traditional curing process, together with a seasoning of the best oregano and Spanish smoked paprika (Pimentón de la Vera) results in an unmistakeable Iberian Pork Loin, with that browny-red colour and intense aroma, which turns each mouthful into a unique moment.
Nobility is the best definition for this delicacy of exquisite texture and firmness. Seasoned with soft shades of oregano and paprika, which, infiltrated in their lean, immediately accentuate and transfer their consumer near the meadows of Extremadura witnessing their upbringing.
500g SALCHICHON IBERICO CEBO:
There are many pleasures in life, but if we had to highlight one, it would be this EXTREM PURO EXTREMADURA Iberian Salchichón. Elaborated with the best selection of meat from our 75% Iberian pigs, seasoned with just the right touch of black pepper and following a natural drying process based on patience, until the unique granite colour is achieved which makes it so characteristic and gives it that unmistakable aroma.
A minimum of 3 months from shipment.